Eating Right Roasted Vegetable Lasagna
At 2.5g of fat, our low-fat Roasted Vegetable Lasgna is made with freshmultigrain pasta, fire-roasted tomatoes, and a mixture of cheeses, peppers, and vegetables.
| Per 5 meatballs (60g) | % Daily Value | |
|---|---|---|
| Calories | 200 | |
| Total Fat | 2.5g | 4% |
| Saturated | 1g | 6% |
| Trans | 0g | |
| Cholesterol | 15mg | |
| Sodium | 560mg | 4% |
| Total Carbohydrates | 33g | 11% |
| Dietary Fibre | 3g | 11% |
| Sugars | 9g | |
| Protein | 10g | |
| Vitamin A | 15% | |
| Vitamin C | 8% | |
| Calcium | 20% | |
| Iron | 15% |
Please note: Product information may differ from the above. Please refer to actual product labeling for the most up to date information.
Ingredients
FIRE ROASTED TOMATOES, FRESH MULTIGRAIN LASAGNA NOODLES ( WHOLE WHEAT FLOUR, DURUM SEMOLINA, WATER, LIQUID EGGWHITE, LIQUID WHOLE EGGS, TRITICALE FLOUR, RYE FLOUR, OAT FLOUR, FLAX SEED), RICOTTA CHEESE MIX (BECHAMEL [SKIM MILK, MODIFIED CORNSTARCH, WHEAT FLOUR, CANOLA OIL, SALT, SPICES], RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), SALT, SPICES), ROASTED GREEN PEPPERS, ONIONS, ZUCCHINI, BROCCOLI, CAULIFLOWER, CARROTS, MOZZARELLA CHEESE(PARTIALLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), ROASTED MUSHROOMS, FRESH GARLIC, MODIFIED CORNSTARCH, CANOLA OIL, SALT, SUGAR, SPICES, GARLIC POWDER.